This bonbon panettone weights 1200 grams (aprox. 2,43 pounds).
It is handmade ellaborated with long-fermentation natural mother yeast, what makes it healthier. Its other natural ingredients are: flour, natural yeast, water, sugar, yolk, butter, honey, salt and cacao. It also has a delicious chocolate coverture.
What makes special this bonbon panettone is that its name comes from its dark color, which is the result of the mixture in its yeast of cacao and dark chocolate chips.
Our panettones are completely handmade in our bakery in Aspe, Alicante, like all the products we can offer you in Raúl Asencio’s Bakery shops. There we also prepared another products like toña bun or muffins, which you can also find in our shop.
And did you know that a handmade panettone needs four days and more than thirty hours of fermentation to be made? If you want to know more about how we prepared our handmade panettones, you can watch this video with all the information.
Can a handmade panettone be sendt abroad?
Yes, you can orden this bonbon panettone and receive it in your home with all the guarantees. Thanks to the natural mother yeast, our handmade panettones can last a month maintaining its perfect conditions.
If you want to know more about our family history, we have to go back to 1758. In that year, Vicente Asencio y Margarita Almodóvar began to work as a pastry chefs and confectioners in the town of Aspe, Alicante. Short time after, Vicente obtained the title of Master Confectioner from the Guild of Mestres Sucrers of Valencia. The family baton has been going from generation to generation until arriving to the hands of Raúl Asencio, Teresa Navarro and their team. They are the ones that make possible that we now can enjoy such delicious panettones like this one.