This rocher panettone weights 600 grams (aprox. 1,3 pounds).
It is ellaborated with natural mother yeast, which makes it healthier (because it is easier to digest) and more durable. This panettone can last a month in its perfect conditions, but it needs to be kept away from light and heat. It is only made with natural ingredients like: flour, natural yeast, water, sugar, yolk, butter, cacao, hazelnut praliné, honey and salt. Then all is cover with chocolate with milk.
What makes this rocher panettone different is that its yeast contains pieces of handmade chocolate and hazelnut bonbons, which makes it specially sweet and delicious.
One of our specialities are panettones, which we make from scratch in our bakery in Aspe, Alicante. There we also prepared other handmade products like muffins or toñas, that you can find in our shop.
Did you know that a handmade panettone needs four days and more than thirty hours of fermentation to be made? If you want to know more about how we prepared our handmade panettones, you can watch this video with all the information.
Can a handmade panettone be sendt abroad?
Yes, you can orden this rocher panettone and receive it in your home with all the guarantees. Thanks to the natural mother yeast, our handmade panettones can last a month maintaining its perfect conditions.
If you want to know more about our family history, we have to go back to 1758. In that year, Vicente Asencio y Margarita Almodóvar began to work as a pastry chefs and confectioners in the town of Aspe, Alicante. Short time after, Vicente obtained the title of Master Confectioner from the Guild of Mestres Sucrers of Valencia. The family baton has been going from generation to generation until arriving to the hands of Raúl Asencio, Teresa Navarro and their team. They are the ones that make possible that we now can enjoy this fantastic rocher panettone.