This Adriano panettone weights 2150 grams (aprox. 4,74 pounds).
It is stuffed with our “nochiolate” (that is, a delicious chocolate with milk and hazelnut cream). Besides, all of it is covered with black chocolate and decorated with minioreos.
It is made with long fermentation mother yeast, which makes it healthier and easy to digest, and only natural ingredients.
This handmade adriano panettone is special because it is similar to a coulan: it has a heart made with chocolate and hazelnut cream, that makes it unique and extremly sweet.
All the products that we offer you in Raúl Asencio Bakeries are handmade in our bakery shop in Aspe, Alicante. There we also prepare other handmade products like muffins or toñas, that you can find in our shop.
And did you know that a panettone made from scratch needs four days and more than thirty hours of fermentation to be made? That is why the keys to ellaborate a good panettone are patience and the search of the best ingredients. If you want to know more about how we make our handmade panettones, you can watch this video with all the information.
Can a handmade panettone be sendt abroad?
Yes, you can orden thi adriano panettone stuffed with hazelnut cream and chocolate and receive it in your home with all the guarantees. Thanks to the natural mother yeast, our handmade panettones can last a month maintaining its perfect conditions (but they need to be keep away from light and heat).
If you want to know more about our family history, we have to go back to 1758. In that year, Vicente Asencio y Margarita Almodóvar began to work as a pastry chefs and confectioners in the town of Aspe, Alicante. Short time after, Vicente obtained the title of Master Confectioner from the Guild of Mestres Sucrers of Valencia. The family baton has been going from generation to generation until arriving to the hands of Raúl Asencio, Teresa Navarro and their team. They are the ones that make possible that we now can enjoy this extremly sweet adriano panettone at home.