This turron panettone weights 1100-1200 grams (aprox. 2,43 pounds).
It is ellaborated with long fermentation natural mother yeast, what makes it healthier and more durable. It also has marcona almonds and ground cinnamon. Besides, all its yeast has little pieces of white chocolate and “a la piedra” turron from Jijona.
This turron panettone combines one of the best products of Alicante, such is turron, with the best Italian panettone tradition.
One of our specialities are panettones, which we make from scratch in our bakery in Aspe, Alicante. There we also prepare other handmade products like muffins or toñas, that you can find in our shop.
And did you know that a handmade panettone needs four days and more than thirty hours of fermentatiton to be made? So the keys to have a good panettone are patience and the best ingredients. If you want to know more about how we make our handmade panettones, you can watch this video with all the information.
Can a handmade panettone be sendt abroad?
Yes, you can orden this turron panettone and receive it in your home with all the guarantees. Thanks to the natural mother yeast, our handmade panettones can last a month maintaining its perfect conditions.
If you want to know more about our family history, we have to go back to 1758. In that year, Vicente Asencio y Margarita Almodóvar began to work as a pastry chefs and confectioners in the town of Aspe, Alicante. Short time after, Vicente obtained the title of Master Confectioner from the Guild of Mestres Sucrers of Valencia. The family baton has been going from generation to generation until arriving to the hands of Raúl Asencio, Teresa Navarro and their team. They are the ones that make possible that we now can enjoy this unique turron panettone.
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