This chocolate and orange panettone weights 1100-1200 grams (aprox. 2,43 pounds).
It is ellaborated with long fermentation natural mother yeast, which makes it healthier. That is why this panettone can last a month maintaining its perfect conditions (always keeping it away from light and heat) and it can be easily digestible. Besides, this chocolate and orange panettone is only made with natural ingredients, such as: flour, natural yeast, water, sugar, yolk, butter, honey, salt, candied orange peel and a chocolate coverture.
What makes different this chocolate and orange panettone is that its yeast is made with little black chocolate chips and candied orange peel.
This panettone is completely handmade in our bakery shop in Aspe, Alicante, like all the products we can offer you in Raúl Asencio’s Bakery shops. There we also prepared another handmade products like toña bun or muffins, which you can also find in our shop.
Did you know that a handmade panettone needs four days and more than thirty hours of fermentation to be made? If you want to know more about how we prepared our handmade panettones, you can watch this video with all the information.
Can a handmade panettone be sendt abroad?
Yes, you can orden this chocolate and orange panettone and receive it in your home with all the guarantees. Our handmade panettones can last a month maintaining its perfect conditions.
If you want to know more about our family history, we have to go back to 1758. In that year, Vicente Asencio y Margarita Almodóvar began to work as a pastry chefs and confectioners in the town of Aspe, Alicante. Short time after, Vicente obtained the title of Master Confectioner from the Guild of Mestres Sucrers of Valencia. The family baton has been going from generation to generation until arriving to the hands of Raúl Asencio, Teresa Navarro and their team. They are the ones that make possible that now we can enjoy these mouthwatering panettone in our homes.
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