Fine chocolate with milk with a 38% of cacao, which makes its flavour an exquisit balance between bitter, sour and sweet. It also has touches of milk, caramel and vanilla.
Due to its high grass level, it doesn’t need further oils or additions to make the fountain work.
You can also use this chocolate for your fine confectionery creations because its perfect for these kind of ellaborations, like preparing bonbons.
Ingredients: cacao, cacao butter, sugar, milk, soy and vanilla.
It has the following allergens: milk, gluten, soy and nuts.
It does not contain egg or peanuts.
If you want to know more about how to prepare a chocolate fountain, we explain everything you need to know in this video.